APPETISERS

Onion Bhaji (V)
Onion fritters with gram flour and mixed spices.

Malmali Reshmi Kebab
Chicken kebabs made with delicate spices and cheese giving it a melt in the mouth effect.

Roti Pe Boti (N)
Pieces of succulent morsels of lamb cooked with onions, ginger and carom seeds served on freshly made flat bread.

Chicken Chatpata
Breast chicken marinated in a delectable tangy, hot, sweet sauce made with coriander, mint and tomatoes cooked in a tandoor, a must try !

Nawabi Lamb Chops
Tender lamb chops marinated with ginger, turmeric, peppercorns cooked in the tandoor just how the Naweb's liked it

Chilli King Prawn
King prawns tossed with onions, peppers tomatoes in a spicy tangy sauce. (Highly Recommended)

Khumbi Mirch (V) (N)
Mushrooms cooked in tangy spices stuffed in a green pepper topped with cheese a treat for the vegetarians.

Tandoori Chicken
Chicken leg or breast on the bone marinated in a tandoori sauce then roasted in the tandoor.

Seekh Kebab
A traditional Lucknow dish of mince lamb blended with spices broiled on skewers over a charcoal oven.

Hot Chicken / Hot Meat
Tender morsels of meat cooked with onions, tomatoes, spices and lots of green chilies.

Bombay Scallops
Scallops cooked in a luscious Bombay sauce with lots of garlic. (F)

Mix Tandoori Platter (serves 2)
A Platter of Lamb Chops, Chicken Tikka, Seekh Kebab, and Chicken Kebab and onion Bhaji served with fresh salad.

Samosa's (V)
In house freshly made in house pastry filled mildly spiced vegetable. A traditional recipe passed on by family.

CHEF'S SPECIALITIES - CHICKEN

TAWA CHICKEN
This dish originates from Punjab and is generally cooked in a roadside restaurant on big flat iron griddle prepared with fresh green chilies, coriander, extra garlic, hint of tomatoes, with true rich Indian spices.

SAUNFIA MURG
Locally called the love of Kashmir, marvelous combination of chicken and fennel seeds cooked with onions, peppers, sautéed in garlic & ginger in a moist sauce. A true delicacy.

KARAHI CHICKEN TIKKA
A spicy strong flavored traditional Pakistani dish cooked in a cast iron pot to achieve its true natural taste with tomatoes, onions, fresh coriander, butter and traditional spices.

BUTTER CHICKEN (N)
The original dainty Delhi Durbar Mughlai dish made with tomatoes, onions, fenugreek leaves and mild spices. A rich and wholesome curry, a must try.

CHICKEN HANDI
A dish from Awadh region cooked for the royals made in a sauce made with onions, tomatoes, peppercorns, cinnamon, cardamom, mace infused with carom seeds and fresh green chilies. A true desi curry.

CHEF'S SPECIALITIES - LAMB

GHOST ALUBUKHARA
A piquant zesty dish made with plums offset by fennel seeds to create this classic dish from the Himalayan region a sure thing to try trust me. A receipt straight from my mother's kitchen.

KASHMIRI LAMB SHANK ROGAN
Tender Shank of Lamb delicately spiced and cooked in a thick Rogan sauce with lots of garlic, a hearty fare which hails from the high mountains of Kashmir.

NAWABI KOFTA CURRY (N)
From the North West frontier of India this dish is a specialty … Mince Lamb cooked in a rich moist sauce with fresh coriander, tomatoes and a hint of cream.

MUMBAI GHOST KARAHI
Tender pieces of lamb tempered with whole spices like cinnamon, cloves, bay leaves, cumin seeds, coriander seeds, cardamom, cloves, nutmeg, black peppercorns and chilli flakes with a hint of mint

GARLIC AND CHILLI LAMB
A hot & spicy full of flavour dish originated in Persia and was bought into India about 122 years ago by the Parsis. It is prepared by roasting garlic cumin in a sauce prepared with fried onions, tomatoes and fresh green chilies.

CHEF'S SPECIALITIES - SEA FOOD

KERELA FISH CURRY
This fiery dish is from Kerala (in coastal western India) fish tempered with cumin powder, curry leaves, turmeric, mixed peppers and finished with tamarind. Do as the Keralites and eat it with plain boiled rice.

SALMON KADHAI
A Kadhai is one of the most commonly used utensils in an Indian kitchen, basically a deep, round cast iron pot. Top quality Salmon fillet is cooked in a sauce made with tomatoes, onions, peppers, black pepper and cinnamon.

CHILLI FISH
Tender morsels of white Basa Fish tossed in onions, peppers and ginger in a spicy tangy sauce. Best eaten with a Naan Bread. A dish you will remember for days to come.

SAMUNDAR SPECIAL
Pieces of Salmon, Cod, King Prawns, and Scallops delicately cooked with fresh green chilies, coriander, extra garlic & tomatoes. Highly recommended for sea food lovers!

MALABAR KING PRAWN CURRY
Best available King Prawns cooked with curry leaves, mustard seeds, fenugreek seeds, ginger chili, coriander, tomatoes and coconut milk to get a creamy, spicy and aromatic prawn curry.

CHEF'S SPECIALITIES - VEGETARIAN DISHES

(Organic seasonal vegetables locally sourced used in all our dishes)

PALAK PANEER (N)
Soft Indian cheese cooked with an abundance of fresh spinach simmered with light traditional spices topped with delicious melted cheese.

VEGETABLE TAWA
This dish originates from Punjab and is generally cooked on roadside dhabas (open air restaurant) on big Tawas (flat metal griddle) prepared with fresh green chilies, coriander, extra garlic, hint of tomatoes, with true rich Indian spices. Highly Recommended.

VEGETABLE KADAI
A selection of fresh seasonal vegetables cooked in a medium sauce made with homemade garam masala and fresh coriander, cumin and ginger.

DAAL KOFTA
Lightly spiced potato dumplings in lentil curry made with a fresh garlic tempering.

PANEER BUTTER MASALA (N)
Cubes of soft chunky paneer cooked in a creamy mild and delicious sauce made with fresh tomatoes, fenugreek and butter.

CLASSIC DISHES

All main dishes can be based in a choice of:

Chicken
Chicken Tikka
Lamb
Vegetables
Prawns
King Prawns

MADRAS
- A classic dish prepared with hot homemade spices.

KORMA
- An old classic which is the mildest of all Indian dishes cooked with subtle spices in a rich and creamy sauce. (N)

JALFREZI
- A spicy curry cooked with authentic seasonings garnished with fried onions, capsicums, garlic & coriander. (N)

ROGON JOSH
- A medium to hot dish cooked in a sauce made from lots of garlic, onions, tomatoes, peppers, herbs & spices topped with fried garlic. Great for garlic lovers

JAIPURI
- A very hot classic dish, strong in flavor with lots of green chilies simmered in garlic & ginger to a desirable strength with yogurt & coriander. (For those who like it HOT)

BALTI
- This dish is specially prepared in a sizzling Indian pot with mouth watering ingredients in a sauce of garlic, onions, tomatoes & coriander. (Highly recommended)

SAAG
- Cooked with plenty of fresh spinach, onions, peppers, garlic, aromatic herbs & coriander. (N)

MASALA SELECTION

Choices of meat marinated in a tandoori mixture then cooked in a creamy masala sauce made from onions, tomatoes, capsicums, herbs & spices garnished with rich cream. (N)

Tandoori Chicken Tikka Masala

Tandoori Prawn Masala (F)

Tandoori Lamb Masala

Tandoori Shahi Jinga Masala (F)

BOMBAY SPECIAL

Tender morsels of lamb, chicken tikka, king prawn prepared traditionally in a curry sauce with onions, tomatoes, peppers, chilies and a special in house made Chaat Masala.

TANDOORI SELECTION

With healthy eating being the order of the day, we have introduced this section with great tasting dishes NO additives or preservatives BBQ Style). All accompanied with fresh salad.

Tandoori Fish Tikka
Chunks of Basa fish lightly marinated in 5 spices cooked in a charcoal tandoor, healthy food at its best.

Chicken Tikka
Boneless pieces of meat marinated in a tandoori sauce then roasted in a traditional clay oven.

Tandoori Chicken
Half of a Chicken on the bone in a well flavoured tandoori sauce roasted in a clay oven.

Tandoori King Prawns Jinga (F)
Marinated King Prawns cooked in a tandoor served with grilled peppers & onions.

Tandoori Mixed Grill
Enjoy an assortment of Chicken Tikka, Tandoori Chicken, Tandoori Lamb Tikka and Tandoori King Prawn.

Tandoori Paneer Tikka (V)
Cubes of paneer marinated in a Tandoori sauce cooked in a tandoor and served with onions and peppers.

SUNDRIES

Nan
Garlic Nan
Kheema Nan
Peshwari Nan
Cheese Nan
Garlic and Coriander Nan
Garlic & Cheese Nan
Chili Nan
Table Nan
Paratha
Poppadum
Chapatti
Tandoori Roti
Chips
Pilav Rice
Boiled Rice
Veg Rice
Mushroom Rice
Kheema Rice
Egg Fried Rice
Cucumber Raita
Mixed Chutney

SIDE DISHES

These are ideal in complimenting your main choice of dishes or can be ordered as a main meal. They are prepared from fresh vegetables blended with traditional spices, fresh tomatoes & capsicums. The Indian community often eats meals complimented with these vegetables.

Mushroom Bhaji
Aloo Saag Bhaji (Potatoes & Spinach)
Gobi Bhaji (Cauliflower)
Aloo Gobi Paneer (Potatoes, Cauliflower & Cheese)
Bombay Aloo (Potatoes)
Saag Bhaji (Spinach)
Bengan Bhaji (Aubergine)
Tadka Daal (Lentils)
Channa Bhaji (Chick Peas)
Sabzi Bhaji (Mixed Vegetables)
Saag Aloo Paneer (Spinach, Potatoes & Cheese)
Aloo Matter Bhaji (Potatoes & Peas)
Bhindi Bhaji (Okra)
Aloo Gobi (Potatoes & Cauliflower)